1 serving (60 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fairy cake with vanilla icing
Fairy Cake with Vanilla Icing is a delightful dessert originating from British cuisine, often enjoyed during tea time or celebrations. These miniature sponge cakes are typically made with basic ingredients like flour, sugar, butter, eggs, and a hint of vanilla extract, offering a soft and fluffy texture. The vanilla icing is crafted with powdered sugar, vanilla essence, and often a bit of milk or cream for smoothness, giving it a sweet and creamy finish. While its small size makes it a manageable treat, fairy cakes are high in sugar and saturated fats, which should be consumed in moderation. On the plus side, they can be customized with whole-grain flour or reduced sugar for a slightly healthier option. Their individual portions make them a convenient dessert choice for sharing and enjoying without excess. A timeless and charming snack, they pair beautifully with a warm cup of tea or coffee.
