Nutrition Facts for Fairy cake with vanilla icing
Image of Fairy cake with vanilla icing

Fairy cake with vanilla icing

Item Rating: 35/100

One cup of Fairy cake with vanilla icing is around 237 grams and contains approximately 946 calories, 9.5 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Fairy Cake With Vanilla Icing is a delightful treat that hails from British baking traditions. These charming little cakes are made with simple ingredients: flour, sugar, butter, and eggs, creating a light and fluffy texture that's irresistible. Topped with a smooth, creamy vanilla icing, they add a touch of sweetness. While they offer a moment of indulgence, they’re best enjoyed in moderation as a part of a balanced diet. Perfect for tea parties or as a delightful snack, Fairy Cakes are sure to bring a sprinkle of joy to any occasion!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 946.353
Total Fat 37.8541g 0%
Saturated Fat 18.9271g 0%
Polyunsaturated Fat g
Cholesterol 141.9529mg 0%
Sodium 709.7647mg 0%
Total Carbohydrate 141.9529g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 94.6353g
Protein 9.4635g 0%
Vitamin D 0IU 0%
Calcium 94.6353mg 0%
Iron 2.3659mg 0%
Potassium 189.2706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%