1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
690.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 1714.3 mg | 74% | |
Total Carbohydrates | 54.8 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 9.5 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fairbury Hot Dog with Bun is a classic American comfort food with roots in Nebraska, famed for its hearty flavor and iconic red hue. The hot dog is made primarily from high-quality beef and pork, seasoned to perfection, and encased in a soft, grilled or steamed bun. It’s a versatile option for quick meals or backyard gatherings, often served with toppings like mustard, ketchup, onions, or relish. While rich in protein, this indulgence is high in sodium and saturated fats, so moderation is key for balanced nutrition. The bun provides carbohydrates for energy, but refined flour versions may lack fiber. Add fresh vegetables or swap for a whole-grain bun to boost its health profile. Fairbury Hot Dog with Bun showcases Midwestern heritage and is a staple that combines nostalgia with convenience.