One cup of Faina is around 238.1 grams and contains approximately 714.3 calories, 23.8 grams of protein, 23.8 grams of fat, and 119.0 grams of carbohydrates.
Faina is a delicious gluten-free flatbread originating from Italy, made primarily from chickpea flour, water, and olive oil. This savory delight, often enjoyed in the Ligurian region, boasts a rich, nutty flavor and a crispy texture. Packed with protein and fiber, Faina is a healthy choice that supports digestion and provides sustained energy. It's perfect as a standalone dish or a flavorful accompaniment to salads and soups. Embrace the taste of tradition with Faina and discover a nutritious, versatile option for any meal!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
