1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fagioli tonno cipolla
Fagioli Tonno Cipolla is a simple and flavorful dish rooted in Italian cuisine, often enjoyed as a quick meal or appetizer. It combines tender white beans, protein-rich tuna, and thinly sliced red onions, typically dressed with olive oil, vinegar, salt, and pepper. This dish is a great source of lean protein, healthy fats from the olive oil, and fiber from the beans, making it a balanced choice. The raw onion adds antioxidants and a sharp, tangy bite to the mix. While it’s generally a nutritious dish, moderation is recommended due to the sodium content in canned tuna and beans. Fagioli Tonno Cipolla is perfect for those seeking a light yet satisfying option that highlights Mediterranean flavors and promotes heart-healthy ingredients in its preparation.
