1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Factor garlic pork tenderloin
Factor’s Garlic Pork Tenderloin is a hearty, protein-packed dish influenced by comforting European flavors. The tenderloin is seasoned with aromatic garlic, delivering a savory profile that pairs perfectly with its juicy texture. Served alongside roasted green beans and mashed potatoes, this meal offers a well-balanced combination of lean protein, fiber-rich veggies, and complex carbohydrates. The pork tenderloin is a healthier cut of meat, low in fat compared to other pork options, making it a smart choice for those seeking satisfying yet nutritious flavors. The dish is crafted without excessive oils or heavy sauces, allowing the ingredients to shine while supporting a balanced diet.
