1 serving (55 grams) contains 200 calories, 8.0 grams of protein, 2.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
869.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 13% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 826.1 mg | 35% | |
| Total Carbohydrates | 165.2 g | 60% | |
| Dietary Fiber | 26.1 g | 93% | |
| Sugars | 0 g | ||
| protein | 34.8 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 87.0 mg | 6% | |
| Iron | 10.9 mg | 60% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ezequiel cereal
Ezequiel Cereal is a nutrient-dense blend inspired by ancient, wholesome recipes, offering a powerhouse of natural health benefits. This cereal typically incorporates sprouted whole grains like wheat, barley, and millet alongside legumes such as lentils and soybeans. Rooted in biblical traditions, it draws its name from the ingredients listed in Ezekiel 4:9, reflecting its Old-World origins. Packed with plant-based protein, dietary fiber, and essential amino acids, it supports sustained energy, digestive health, and muscle repair, making it a favorite for fitness enthusiasts and health-conscious eaters. The sprouting process enhances nutrient absorption and reduces digestive inhibitors. Free from added sugars, artificial flavors, and preservatives, Ezequiel Cereal stands out as a clean eating option. However, it may still contain gluten and is generally not suitable for those with celiac disease or specific grain sensitivities. Enjoy it as a hearty breakfast or snack to fuel a balanced lifestyle.
