1 serving (34 grams) contains 80 calories, 5.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 517.5 mg | 22% | |
| Total Carbohydrates | 103.5 g | 37% | |
| Dietary Fiber | 20.7 g | 73% | |
| Sugars | 0 g | ||
| protein | 34.5 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.0 mg | 5% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 552 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ezequiel bread
Ezekiel Bread is a nutrient-dense flourless bread inspired by a biblical recipe mentioned in the Book of Ezekiel. Originating from sprouted grains and legumes, it contains a unique blend of organic wheat, barley, spelt, millet, lentils, and soybeans. Unlike traditional breads made from refined flours, Ezekiel Bread utilizes sprouting to enhance nutrient availability, improve digestibility, and reduce anti-nutrients like phytic acid. Rich in protein, fiber, and essential amino acids, it provides a wholesome alternative for those seeking a low-glycemic, heart-healthy option. This bread is typically found in health-conscious cuisine and is suitable for vegetarian and vegan diets. While it contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity, its natural ingredients and lack of added sugars or preservatives make it a standout choice for clean eating.
