1 serving (34 grams) contains 80 calories, 5.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 535.7 mg | 23% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 21.4 g | 76% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ezekiel sprouted bread
Ezekiel Sprouted Bread is a nutrient-dense, flourless bread inspired by the biblical verse Ezekiel 4:9. Rooted in ancient culinary tradition, this bread is crafted from organically sprouted grains and legumes, including wheat, barley, millet, spelt, lentils, and soybeans. The sprouting process enhances nutrient absorption, boosts fiber content, and increases digestibility, making it a wholesome choice compared to refined breads. Rich in protein, vitamins, and minerals, Ezekiel Bread is free from added sugars and artificial preservatives. It is suitable for vegan diets and contains low glycemic index carbohydrates, supporting steady energy levels. However, it is not gluten-free, making it unsuitable for those with gluten intolerance or celiac disease. Popular in health-focused and vegetarian cuisines, Ezekiel Sprouted Bread offers robust nutritional benefits while providing a hearty, nutty flavor.
