1 serving (57 grams) contains 200 calories, 8.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 0 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 720.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ezekiel cereal
Ezekiel Cereal is a nutritious, whole-grain cereal inspired by biblical ingredients referenced in ancient scriptures. Made from a blend of sprouted grains and legumes—including barley, lentils, millet, spelt, soybeans, and wheat—it offers a complete source of plant-based protein and is packed with essential nutrients. This cereal is free from added sugars, artificial flavors, and preservatives, catering to health-conscious individuals seeking natural, wholesome options. The sprouting process enhances digestibility and boosts nutrient absorption, making Ezekiel Cereal a popular choice among those following vegetarian or vegan diets. Rich in fiber, it supports healthy digestion and sustained energy levels. While it is low in sodium and contains no cholesterol, those with gluten sensitivities should note that it is not gluten-free. Ezekiel Cereal stems from the tradition of using simple, nourishing ingredients, emphasizing both wellness and a connection to timeless dietary principles.
