1 serving (57 grams) contains 160 calories, 8.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ezekiel bread muffin
Ezekiel Bread Muffins are nutrient-dense baked goods inspired by biblical scripture, specifically Ezekiel 4:9, where ingredients like sprouted grains and legumes are highlighted. These muffins are crafted from a blend of sprouted wheat, barley, millet, lentils, soybeans, and spelt, offering a unique combination of whole grains and plant-based protein. Rich in fiber, they support digestive health and provide sustained energy without added sugar or artificial preservatives. Their sprouted nature enhances nutrient absorption, making them a suitable option for those seeking a wholesome alternative to traditional muffins. Originating from health-conscious and biblical-inspired cuisine, these muffins cater to a wide variety of diets, including vegetarian and low-glycemic lifestyles. However, they contain gluten and may not be suitable for individuals with celiac disease or gluten intolerance. Ezekiel Bread Muffins are celebrated for their natural ingredients and balanced nutrition, bridging ancient dietary wisdom with modern health trends.
