1 serving (40 grams) contains 240 calories, 3.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90 g | 115% | |
| Saturated Fat | 55 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 60 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 25 mg | 138% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extreme dark chocolate
Extreme Dark Chocolate is a rich and bold treat crafted from cacao beans, primarily sourced from tropical regions in South America and West Africa. With a cacao content of 85% or higher, this chocolate offers an intense, slightly bitter flavor profile, enjoyed by connoisseurs seeking a purer chocolate experience. Made with minimal ingredients—typically cacao solids, cocoa butter, and a touch of natural sweetener—it’s free from milk additives and often lower in sugar compared to sweeter varieties. Packed with antioxidants like flavonoids, Extreme Dark Chocolate may support heart health and improve brain function. It also contains minerals such as magnesium and iron. However, due to its concentrated nature, it can be calorie-dense and contains saturated fat, so moderation is key. Beloved by many for its authentic character and health benefits, Extreme Dark Chocolate continues to be a staple in healthy desserts and gourmet cuisine worldwide.
