1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
78.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2204.7 mg | 95% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extreme beans
Extreme Beans are a bold and spicy twist on traditional pickled green beans, originating from North American cuisine. Made with premium green beans, these zesty snacks are typically brined with vinegar, salt, garlic, and a blend of spices such as chili peppers and mustard seeds, giving them their signature kick. Low in calories and fat-free, Extreme Beans are a great source of fiber and vitamin C, promoting digestion and overall health. Their vibrant flavor makes them a versatile addition to salads, charcuterie boards, or as a garnish for cocktails like Bloody Marys. However, they can be high in sodium due to the pickling process, so portion control is recommended for those monitoring their salt intake. Whether enjoyed as a snack or ingredient, Extreme Beans bring a delicious and nutritious crunch to your table.
