1 serving (100 grams) contains 120 calories, 18.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extrawurst pute
Extrawurst Pute is a flavorful Austrian-style cold cut made primarily from turkey meat, offering a leaner alternative to pork or beef-based sausages. Known for its tender texture and subtle smoky taste, it is typically seasoned with a mix of salt, mild spices, and herbs that enhance its savory profile. As a low-fat deli meat, Extrawurst Pute is high in protein, making it a satisfying choice for those looking for a lighter option in sandwiches, salads, or snacks. Originating from Austria, this versatile cold cut is enjoyed for its balance of flavor and nutrition. While it provides essential nutrients like iron and B vitamins, some versions may contain added sodium and preservatives, which should be considered for those monitoring their dietary intake. Its adaptability and lighter composition make it a favorite in health-conscious and traditional European cuisines alike.
