1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extrawurst
Extrawurst, a staple of Austrian and German cuisine, is a finely textured, cooked sausage made primarily from pork, beef, or a combination of both, blended with spices like nutmeg and pepper. Known for its mild flavor and versatility, it’s often sliced thin for sandwiches, diced into salads, or served alongside bread and pickles. Extrawurst is high in protein, providing essential nutrients for muscle growth and energy. However, it typically contains a moderate to high fat content and can be rich in sodium due to preservatives and seasoning. While it can fit into a balanced diet when consumed in moderation, it’s less ideal for individuals on low-sodium or low-fat diets. This classic deli item remains popular for its convenience and taste, making it a favorite in many European households and beyond.
