One cup of Extra wide egg noodles is around 56 grams and contains approximately 220 calories, 8 grams of protein, 2.5 grams of fat, and 38 grams of carbohydrates.
Extra Wide Egg Noodles are a delicious and versatile pasta option, made with high-quality eggs and wheat flour for a rich, satisfying taste. Originating from traditional Eastern European cuisine, these hearty noodles are perfect for a variety of dishes, from comforting casseroles to savory stir-fries. While they offer a delightful texture and can be part of a balanced meal, it’s best to enjoy them in moderation, as they are higher in carbohydrates. Experience the joy of cooking with Extra Wide Egg Noodles, where every bite brings a touch of warmth to your table!
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Nutrition Information
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 2 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 40 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
