Extra wide egg noodles
One cup of Extra wide egg noodles is around 224 grams and contains approximately 840 calories, 28 grams of protein, 10 grams of fat, and 160 grams of carbohydrates.
Extra Wide Egg Noodles are a delicious and versatile pasta option, made with high-quality eggs and wheat flour for a rich, satisfying taste. Originating from traditional Eastern European cuisine, these hearty noodles are perfect for a variety of dishes, from comforting casseroles to savory stir-fries. While they offer a delightful texture and can be part of a balanced meal, it’s best to enjoy them in moderation, as they are higher in carbohydrates. Experience the joy of cooking with Extra Wide Egg Noodles, where every bite brings a touch of warmth to your table!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 10g | 0% |
| Saturated Fat 2.0001g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 39.9999mg | 0% |
| Total Carbohydrate 160.0001g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 4g | |
| Protein 28g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 240.0001mg | 0% |
Source of Calories