One cup of Extra virgin oil is around 237.7 grams and contains approximately 2092.2 calories, 0 grams of protein, 237.7 grams of fat, and 0 grams of carbohydrates.
Extra Virgin Oil is the highest quality olive oil, extracted from the first cold pressing of olives, ensuring no chemicals or heat are used. Rich in monounsaturated fats and antioxidants, it boasts numerous health benefits, promoting heart health and reducing inflammation. Originating from Mediterranean regions, it enhances a variety of dishes, from fresh salads to grilled vegetables, and is a staple in cuisines around the world. With its robust flavor and vibrant green hue, Extra Virgin Oil transforms every meal into a delicious and nutritious experience. Embrace the purity and richness of Extra Virgin Oil today!
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Nutrition Information
Calories |
2092.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.7 g | 304% | |
| Saturated Fat | 39.8 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
