Extra virgin oil
One cup of Extra virgin oil is around 237 grams and contains approximately 2094 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.
Extra Virgin Oil is the highest quality olive oil, extracted from the first cold pressing of olives, ensuring no chemicals or heat are used. Rich in monounsaturated fats and antioxidants, it boasts numerous health benefits, promoting heart health and reducing inflammation. Originating from Mediterranean regions, it enhances a variety of dishes, from fresh salads to grilled vegetables, and is a staple in cuisines around the world. With its robust flavor and vibrant green hue, Extra Virgin Oil transforms every meal into a delicious and nutritious experience. Embrace the purity and richness of Extra Virgin Oil today!
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Nutrition Facts
| Serving size | (236.8421g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093.6842 |
| Total Fat 236.8421g | 0% |
| Saturated Fat 33.1579g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4.7368mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2.3684mg | 0% |
| Iron 1.3263mg | 0% |
| Potassium 2.3684mg | 0% |
Source of Calories