Extra virgin
Item Rating: 38/100
One cup of Extra virgin is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.
Extra Virgin is the finest quality olive oil, derived from the first pressing of olives, retaining their pure flavor and nutrients. Hailing from Mediterranean origins, it’s a staple in Italian, Greek, and Middle Eastern cuisines, perfect for drizzling, dipping, or cooking. Rich in monounsaturated fats and antioxidants, Extra Virgin supports heart health and boosts immunity. With no additives and a low acidity, it truly embodies the essence of healthy living. Elevate your meals with Extra Virgin, where flavor meets nutrition!
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Nutrition Facts
| Serving size | (236.8421g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.7193 |
| Total Fat 236.8421g | 0% |
| Saturated Fat 35.0877g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5.2631mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1.7543mg | 0% |
| Iron 0mg | 0% |
| Potassium 1.7543mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%