Extra virgen olive
One cup of Extra virgen olive is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.
Extra Virgin Olive is the finest quality of olive oil, extracted from the first cold pressing of olives, ensuring maximum flavor and nutrients. Originating from Mediterranean regions, it’s a staple in Italian, Greek, and Spanish cuisines, enhancing salads, pastas, and marinades. Packed with antioxidants and healthy monounsaturated fats, Extra Virgin Olive supports heart health and reduces inflammation, making it a perfect choice for a balanced diet. Its rich, robust flavor elevates any dish, while its health benefits offer a delightful boost to your well-being. Make Extra Virgin Olive a cherished part of your culinary journey.
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Nutrition Facts
| Serving size | (236.8421g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.7193 |
| Total Fat 236.8421g | 0% |
| Saturated Fat 35.0877g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5.2631mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1.7543mg | 0% |
| Iron 0mg | 0% |
| Potassium 1.7543mg | 0% |
Source of Calories