One cup of Extra vergin olive oil is around 216 grams and contains approximately 1909 calories, 0 grams of protein, 216 grams of fat, and 0 grams of carbohydrates.
Extra Vergin Olive Oil is a premium oil made from the first cold pressing of fresh olives, renowned for its rich, fruity flavor and vibrant green color. Originating from Mediterranean regions, it enhances a variety of cuisines, from Italian to Greek, making everything from salads to pastas shine with taste. Packed with heart-healthy monounsaturated fats and antioxidants, it promotes good cholesterol levels and supports overall well-being. Dive into the world of Extra Vergin Olive Oil and elevate your cooking with a touch of health and flavor!
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Nutrition Information
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216 g | 276% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 2.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
