Extra vergin olive oil
One cup of Extra vergin olive oil is around 237 grams and contains approximately 2088 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.
Extra Vergin Olive Oil is a premium oil made from the first cold pressing of fresh olives, renowned for its rich, fruity flavor and vibrant green color. Originating from Mediterranean regions, it enhances a variety of cuisines, from Italian to Greek, making everything from salads to pastas shine with taste. Packed with heart-healthy monounsaturated fats and antioxidants, it promotes good cholesterol levels and supports overall well-being. Dive into the world of Extra Vergin Olive Oil and elevate your cooking with a touch of health and flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.8421g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.7193 |
| Total Fat 236.8421g | 0% |
| Saturated Fat 32.6316g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2.3684mg | 0% |
| Iron 1.3422mg | 0% |
| Potassium 2.3684mg | 0% |
Source of Calories