1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
443.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 121.1 mg | 40% | |
| Sodium | 726.4 mg | 31% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 807.1 mg | 62% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra sharp white cheddar
Extra Sharp White Cheddar is a bold and tangy cheese crafted primarily from cow's milk, originating from English cheesemaking traditions. This hard, aged cheese develops its sharp flavor over extended maturation, resulting in a rich and crumbly texture. Packed with protein and calcium, it supports bone health and muscle growth, making it a nutritious addition to meals in moderation. However, its higher fat and sodium content highlight the need for portion control. Free of artificial dyes, its natural ivory hue is a result of traditional production methods. A versatile ingredient, Extra Sharp White Cheddar enhances dishes ranging from casseroles to cheese boards and pairs beautifully with fruits, nuts, and cured meats. Savor its robust taste to elevate your culinary creations, but balance indulgence with mindful consumption for optimal health.
