1 serving (28 grams) contains 140 calories, 6.0 grams of protein, 13.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra pepperoni
Extra Pepperoni is a classic pizza topping, deeply rooted in American-Italian cuisine. Made from a blend of beef and pork, pepperoni is seasoned with paprika, garlic, and other spices, then cured and sliced into thin rounds. Its bold, smoky flavor and slightly crispy texture when cooked make it a staple for pizza lovers seeking an extra punch of flavor. While it’s rich in protein, pepperoni is also high in saturated fats, sodium, and calories, which may not align with certain dietary goals. Loaded with savory spices, its vibrant red hue comes from both natural paprika and curing agents. Adding extra pepperoni amplifies those signature meaty flavors but also increases overall salt and fat content. Pairing it with nutrient-dense toppings like vegetables can help balance its indulgent nature while maintaining the satisfying, bold flavors that make it so popular in Western cuisine.
