1 serving (113 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra patty
Extra Patty is a versatile protein-rich addition commonly found in burgers, sandwiches, or as a standalone option in various dishes. Originating from the classic hamburger of American cuisine, it typically consists of ground beef seasoned with salt, pepper, and sometimes herbs or spices for enhanced flavor. Some versions may include alternative proteins like turkey, chicken, or plant-based options for dietary preferences. A source of essential nutrients such as protein, iron, and B vitamins, the Extra Patty supports muscle health and energy. However, depending on its preparation, it can be high in saturated fat and sodium, making moderation key for a balanced diet. For a healthier option, choose lean meats or plant-based patties and opt for grilled over fried preparation methods.
