One cup of Extra old cheese is around 240 grams and contains approximately 967.2 calories, 59.8 grams of protein, 79.4 grams of fat, and 3.1 grams of carbohydrates.
Extra Old Cheese is a richly aged delicacy, crafted from high-quality milk that has matured for at least 12 months. Originating from various regions, including Europe and North America, this cheese boasts a complex flavor profile that ranges from nutty and sharp to creamy and savory. Packed with protein and calcium, Extra Old Cheese offers essential nutrients, though it's best enjoyed in moderation due to its higher fat and sodium content. Perfect for cheese boards, gourmet dishes, or simply on its own, Extra Old Cheese elevates any culinary experience with its bold character and depth.
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Nutrition Information
Calories |
967.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
