One cup of Extra old cheddar is around 240 grams and contains approximately 960 calories, 56.0 grams of protein, 88.0 grams of fat, and 0 grams of carbohydrates.
Extra Old Cheddar is a rich, bold cheese aged for 12 months or more, creating a complex flavor profile with sharp, nutty undertones. Originating in the UK, this artisanal delight is made from high-quality cow's milk, ensuring a creamy texture that's perfect for grating, melting, or savoring on its own. Packed with calcium and protein, Extra Old Cheddar can be a nutritious addition to your diet, though its higher fat content means moderation is key. Perfect for gourmet dishes or a simple cheese board, its robust character elevates any culinary experience. Discover the depth of flavor that only Extra Old Cheddar can deliver!
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 960 mg | 73% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
