1 serving (85 grams) contains 150 calories, 26.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1027.8 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra lean top sirloin
Extra Lean Top Sirloin is a premium cut of beef prized for its flavorful profile and nutritional value. Derived from the sirloin primal cut, its origins trace back to culinary traditions that highlight tender, versatile options, from American steakhouse classics to global dishes like kebabs or stir-fried creations. With minimal marbling, this lean beef cut is lower in fat compared to other cuts, making it a popular choice for health-conscious individuals seeking high-quality protein. Packed with essential nutrients like iron, zinc, and B vitamins, Extra Lean Top Sirloin supports muscle growth, energy metabolism, and overall health. Its reduced fat content contributes to heart-friendly eating habits, but its richness makes it satisfying even for indulgent meals. Whether grilled, broiled, or roasted, this cut offers a nutritious, flavorful addition to balanced diets while blending seamlessly into diverse cuisines.
