1 serving (100 grams) contains 172 calories, 24.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
409.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra lean ground veal
Extra Lean Ground Veal is a premium, finely ground meat sourced from young calves, celebrated for its tender texture and mildly sweet flavor. Popular in European cuisines like Italian, French, and German, it serves as a versatile protein in dishes such as meatballs, burgers, or stuffed vegetables. This lean cut is low in fat, providing a healthier alternative to fattier ground meats, while still delivering essential nutrients such as protein, iron, and zinc. Its reduced fat content makes it suitable for heart-conscious diets, though moderation is encouraged due to its cholesterol levels. Free from added fillers or preservatives, Extra Lean Ground Veal is a pure and natural choice for those seeking wholesome ingredients to elevate their meals. Perfect for anyone looking to enjoy a lighter version of traditional ground meats without sacrificing flavor or quality.
