1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra lean ground veal meatballs
Extra Lean Ground Veal Meatballs are a flavorful and tender addition to any meal, inspired by Mediterranean and Italian cuisines. Crafted from 96% lean ground veal, these meatballs are seasoned with simple yet aromatic ingredients such as garlic, onions, parsley, and a hint of black pepper to enhance their natural richness. Veal, known for its delicate texture and milder taste compared to beef, provides a high-quality source of protein while being lower in fat. Their lean profile makes these meatballs a healthy choice for those seeking to reduce caloric intake without sacrificing flavor. However, due to their minimal fat content, they should be paired with heart-healthy oils or sauces to prevent dryness. Perfect for pasta dishes, soups, or served as appetizers, Extra Lean Ground Veal Meatballs are a wholesome option for balanced meals that support muscle growth while being mindful of dietary fat.
