1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra lean ground veal meat balls
Extra Lean Ground Veal Meatballs are a tender and flavorful staple rooted in European cuisine, often featured in Italian, French, and Mediterranean dishes. Made from finely ground veal with minimal fat content, these meatballs are seasoned with herbs and spices for a deliciously savory taste. The extra lean veal ensures lower saturated fat compared to traditional meatball recipes, making it a healthier protein option. Veal is also rich in essential nutrients like iron, zinc, and vitamin B12, which support energy production and overall well-being. However, as processed meatballs may contain added salt or fillers, checking ingredient labels is important for those monitoring sodium intake. Pair these meatballs with fresh vegetables or whole-grain pasta to create a balanced meal. Their delicate texture and subtle flavor make them a versatile and nutritious choice for family dinners or entertaining guests.
