1 serving (100 grams) contains 150 calories, 23.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra lean beef taco meat
Extra Lean Beef Taco Meat is a flavorful blend of finely ground beef and vibrant spices, inspired by traditional Mexican cuisine. Made from lean cuts of beef, this protein-packed option contains reduced fat content, making it a lighter choice compared to regular ground beef. Seasoned with a mix of chili powder, cumin, garlic, and onion, it delivers bold taste without adding excess calories. Its simplicity allows versatility in various dishes, from tacos and burritos to salads and bowls. While the extra lean grade reduces saturated fat, it still retains essential nutrients like iron, zinc, and B vitamins to support energy and overall health. However, sodium levels may vary depending on seasoning methods, so mindful preparation is key for managing salt intake. Perfect for those seeking a balance of taste and nutrition, Extra Lean Beef Taco Meat brings authenticity and a healthier twist to your favorite Mexican-inspired meals.
