One cup of Extra large free range eggs is around 240 grams and contains approximately 320.0 calories, 28.0 grams of protein, 20.0 grams of fat, and 0 grams of carbohydrates.
Extra Large Free Range Eggs are the ultimate choice for health-conscious food lovers. Packed with essential nutrients, each egg boasts a rich source of protein, vitamins, and Omega-3 fatty acids. Sourced from happy, free-range hens roaming in lush pastures, these eggs not only ensure superior taste but also promote animal welfare. Perfect for a hearty breakfast, delicious omelets, or decadent baked goods, they elevate any dish with their vibrant yolks and creamy texture. Enjoy the peace of mind that comes with knowing you're choosing a wholesome, natural product that's as good for you as it is for the environment.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
