1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra fajita veggies
Extra Fajita Veggies are a flavorful, nutrient-packed addition inspired by Mexican cuisine. This vibrant mix features sautéed bell peppers and onions, known for their bold colors and smoky-sweet aroma. Bell peppers bring a dose of vitamin C and antioxidants, while onions add sulfur compounds that may support heart health. Cooked with minimal oil and seasoned to enhance their natural taste, these veggies are low in calories, cholesterol-free, and full of fiber, making them a smart choice for balanced eating. Their versatility complements a variety of dishes, from burritos and tacos to bowls and salads. However, depending on preparation, added oil or sodium could impact those aiming for lower-fat or reduced-sodium diets. A delicious way to boost your meal’s texture, flavor, and veggie quotient, Extra Fajita Veggies offer a nutritious touch to satisfy both your palate and dietary goals.
