1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra dressing
Extra Dressing is a versatile condiment often used to enhance flavor in salads, sandwiches, and wraps. The ingredients can vary widely depending on the type, but many popular varieties include a blend of oils, vinegars, herbs, spices, and sometimes creamy bases like mayonnaise, yogurt, or buttermilk. Originating from various cuisines around the world, dressings can range from tangy vinaigrettes inspired by Mediterranean flavors to rich ranch or Caesar styles rooted in Western tastes. Nutritional aspects depend on the composition; oil-based dressings often provide healthy fats, while creamier versions may be higher in saturated fats and calories. Sugar and sodium content can also vary, so being mindful of portion size is key. While Extra Dressing can elevate meals by adding flavor and texture, moderation ensures enjoyment without compromising nutritional balance.
