1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Extra cheesy scrambled eggs
Extra Cheesy Scrambled Eggs are a rich and indulgent twist on the classic breakfast favorite. Made with fluffy eggs whisked to perfection and blended with shredded cheddar, mozzarella, or a mix of your favorite cheeses, this dish is a creamy, protein-packed start to the day. Often associated with American breakfast fare, it pairs well with toast, fresh fruit, or sautéed vegetables for a complete meal. While eggs provide essential nutrients like protein, vitamin D, and choline, the added cheese boosts calcium but also contributes saturated fats, making moderation key for a balanced diet. Perfect for busy mornings or weekend brunches, Extra Cheesy Scrambled Eggs strike a comforting balance between flavor and nutritional value.
