One cup of Ethiopian mead is around 332.2 grams and contains approximately 239.2 calories, 0.2 grams of protein, 0 grams of fat, and 26.9 grams of carbohydrates.
Ethiopian Mead is a traditional beverage made from honey, water, and a variety of spices, often enhanced with local herbs. Originating from ancient Ethiopia, it holds a special place in social and cultural gatherings. This naturally sweet drink is rich in antioxidants and can boost your energy, making it a delightful companion to various Ethiopian dishes like injera and spicy stews. While it contains natural sugars, moderate consumption is key to enjoying its benefits. Experience the rich flavors and history of Ethiopian Mead, a unique taste of tradition!
Calories |
239.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 5.9 mg | 0% | |
Total Carbohydrates | 26.9 g | 9% | |
Dietary Fiber | 0.1 g | 0% | |
Sugars | 23.0 g | ||
protein | 0.2 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 5.2 mg | 0% | |
Iron | 0.1 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.