1 serving (240 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 20.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ethiopian mead
Ethiopian mead, traditionally known as "tej," is a honey wine cherished in Ethiopian cuisine and culture. Crafted from pure honey, water, and a unique indigenous herb called gesho, resembling hops, tej offers a vibrant sweetness balanced with earthy and mildly bitter undertones. It has been a part of Ethiopian celebrations and meals for centuries, often enjoyed as a communal beverage. Nutritionally, tej provides natural sugars from honey, offering a quick energy boost, along with small amounts of antioxidants linked to the honey's properties. However, as an alcoholic drink, tej can be high in calories and its alcohol content may pose health risks if consumed excessively. Moderation is key when enjoying tej, as part of savoring Ethiopian heritage and its rich culinary traditions.
