Ethiopian cabbage dish
One cup of Ethiopian cabbage dish is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Ethiopian Cabbage Dish is a vibrant and nourishing staple from the heart of Ethiopian cuisine. This delightful dish features sautéed cabbage, carrots, and potatoes, seasoned with traditional spices like turmeric and garlic. It's not just delicious; it's packed with vitamins and fiber, making it a healthy choice for any meal. The colorful medley not only adds visual appeal but also promotes digestive health and provides a satisfying vegetarian option. Enjoy this dish as part of an injera feast or on its own, and savor the wholesome flavors of Ethiopia!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 5.8824g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 411.7647mg | 0% |
Source of Calories