One cup of Espresso with whole milk is around 240 grams and contains approximately 30 calories, 1.5 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
Espresso With Whole Milk is a rich and creamy delight, combining the bold intensity of freshly brewed espresso with the smooth, velvety texture of whole milk. Originating from Italy, this beloved beverage marries the strong flavors of dark roasted coffee beans with the natural sweetness and richness of whole milk. While offering a luxurious taste experience, it also provides essential nutrients like calcium and protein. However, keep in mind that the higher fat content can add extra calories, making this a treat to savor in moderation. Perfect as a morning pick-me-up or a cozy afternoon indulgence, Espresso With Whole Milk is the ultimate fusion of strength and comfort.
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Nutrition Information
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
