1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Espresso with ice cream
Espresso with Ice Cream, often called “Affogato” in Italian cuisine, is a delightful fusion of hot and cold textures and rich flavors. Originating from Italy, this dessert-drink hybrid is typically made by pouring a shot of strong, freshly brewed espresso over a scoop of creamy vanilla gelato or ice cream. The result is a decadently smooth treat that balances the bitterness of coffee with the sweetness of ice cream. While the espresso offers a modest boost of antioxidants and caffeine, the ice cream contributes calcium and energy via its sugar and fat content. However, due to the added sugars and saturated fats in ice cream, this indulgence is best enjoyed in moderation. Perfect as a dessert or mid-afternoon pick-me-up, Espresso with Ice Cream is a celebration of simplicity with a gourmet twist that blends coffee culture with dessert tradition.
