1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 28.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Espresso pancake
Espresso Pancakes are a delightful fusion of breakfast comfort and bold coffee flavor. Inspired by modern Western cuisine, this dish incorporates a rich espresso shot into a fluffy pancake batter made with flour, eggs, milk, baking powder, and a touch of sugar. The result is a stack of pancakes with a delicate coffee aroma and slightly bitter-sweet taste, perfect for caffeine enthusiasts. Often topped with maple syrup, whipped cream, or dark chocolate shavings, they can be dressed up for indulgence or kept light with fresh fruit. Nutritionally, they provide energy through carbohydrates and protein but may lean calorie-dense depending on toppings and added sweeteners. Opting for whole-grain flour and minimal sugar can enhance their healthiness. Espresso Pancakes are ideal for a weekend brunch with a unique twist, combining breakfast classics with the invigorating essence of coffee.
