1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 59.5 mcg | 297% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Espresso ice cream
Espresso Ice Cream is a decadent frozen treat blending the bold, aromatic flavor of espresso with the creamy richness of traditional ice cream. Typically originating from Italian culinary traditions, this dessert highlights coffee's deep, robust essence in every spoonful. Made with ingredients like fresh cream, sugar, egg yolks, and concentrated espresso, its smooth texture and invigorating coffee kick make it a favorite amongst coffee enthusiasts. While indulgent, Espresso Ice Cream provides a quick burst of energy from natural caffeine found in espresso, though consumption should be mindful due to its high sugar and fat content. Perfect for those seeking a sophisticated dessert, its flavor pairs well with dark chocolate or caramel toppings. Choose moderation to savor its rich flavor while keeping dietary balance in check.
