1 serving (150 grams) contains 75 calories, 0.8 grams of protein, 0.2 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Espresso granita
Espresso Granita is a refreshing, semi-frozen Italian dessert originating from Sicily. Made with freshly brewed espresso, sugar, and water, it’s a simple yet indulgent treat perfect for coffee lovers. The mixture is frozen and stirred frequently to create a coarse, crystalline texture that captures the bold flavor of coffee with a hint of sweetness. Traditionally served in small dishes or cups, it's often paired with whipped cream for added richness. While espresso is a natural source of antioxidants that may support heart health, the added sugar contributes to its calorie content, making moderation key. Its light, dairy-free composition can offer a lower-fat alternative to other desserts, depending on toppings. Known for its invigorating flavor and icy texture, Espresso Granita is a delightful way to enjoy a taste of Italian culinary tradition.
