1 serving (60 grams) contains 6 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
24 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Espresso doppio
Espresso Doppio, or "Double Espresso," is a rich and concentrated coffee beverage originating from Italian cuisine. Made by passing hot water through a double portion of finely-ground coffee, it delivers about 60-80 milliliters of robust liquid with a velvety crema atop. Known for its intense flavor and caffeine content, Espresso Doppio contains no added sugars or fats, making it a low-calorie choice for coffee enthusiasts. It provides a natural energy boost and contains antioxidants, which support overall health. However, its high caffeine content may not be suitable for everyone, especially those sensitive to stimulants or with certain conditions like hypertension. Savored globally as a staple of Italian coffee culture, Espresso Doppio is perfect for those seeking pure coffee enjoyment without added ingredients.
