One cup of Espresso chocolate cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Espresso Chocolate Cake is a rich and indulgent dessert that combines the bold flavors of dark chocolate and a hint of espresso. This delightful treat, rooted in European patisserie traditions, boasts a moist texture and a perfect balance of sweetness and bitterness. Made with high-quality cocoa, fresh eggs, and a splash of strong espresso, it offers a luxurious experience for chocolate lovers. While it's definitely a decadent option, the use of dark chocolate provides some antioxidants, and opting for less sugar can make it a more guilt-free choice. Serve it warm with a dollop of whipped cream for the ultimate coffeehouse experience!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
