1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 24.0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Espresso bread
Espresso Bread is a rich, aromatic loaf inspired by Italian and coffeehouse traditions. Infused with bold espresso and often accented by cocoa powder or a hint of vanilla, it offers a deep, earthy flavor profile perfect for coffee enthusiasts. Made from a base of flour, sugar, yeast, and espresso, it sometimes includes ingredients like walnuts, chocolate chips, or spices, depending on the recipe. While not traditionally considered a health food due to its sugar content, espresso bread offers energy-boosting qualities from the caffeine and can be a satisfying treat when enjoyed in moderation. Variations made with whole-grain flour or reduced sugar can provide a fiber-rich alternative to traditional recipes. This bread is as versatile as it is indulgent, pairing well with breakfast spreads or acting as a decadent dessert base.
