1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41.7 mg | 1% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 125.0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1000.0 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Espresso beans covered in chocolate
Espresso beans covered in chocolate are a delightful treat that combines rich, roasted coffee flavor with the sweetness of smooth chocolate. Originating as a popular confection in European and American cuisines, this snack features whole coffee beans encased in layers of milk, dark, or white chocolate. The beans provide a natural source of caffeine, perfect for a quick energy boost, while dark chocolate contains antioxidants that may support heart health when consumed in moderation. However, these bite-sized indulgences are calorie-dense, often high in sugar and fat depending on the type of chocolate used, making portion control essential for those watching their dietary intake. The combination of crunch and creamy sweetness makes them a favorite for coffee lovers seeking a portable and luxurious snack.
