1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Esfirra
Esfirra is a traditional Middle Eastern and Mediterranean dish, popularized in Lebanese and Syrian cuisines and widely enjoyed in Brazil. These savory stuffed pastries are typically made with a soft wheat-based dough and filled with a variety of ingredients such as spiced ground beef, chicken, cheese, or spinach. Esfirras are often baked, which makes them a lighter option compared to fried pastries. They provide a source of protein from their fillings, and when prepared with vegetable fillings, they can offer fiber and essential vitamins. However, they can be calorie-dense due to the dough and fatty meat fillings, depending on the recipe. Homemade or whole-grain versions with lean proteins and vegetables can enhance their nutritional value. Esfirras are versatile and flavorful, offering a glimpse into the culinary heritage of their origins while also serving as a satisfying snack or meal option.
