1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Esfira mussarela
Esfira Mussarela is a savory pastry rooted in Middle Eastern cuisine, particularly popular in Lebanese and Syrian traditions. This dish features a soft, doughy base filled with melted mozzarella cheese, offering a rich and comforting flavor profile. The dough is typically made from flour, water, yeast, salt, and sometimes a touch of sugar or oil to enhance texture and taste. While Esfira Mussarela provides a good source of protein and calcium thanks to the cheese, it is also relatively high in saturated fat and carbohydrates, making it more of an indulgent treat than a health-focused choice. Moderation is key when enjoying this flavorful pastry. Pairing it with a side of fresh vegetables or a salad can help balance the meal and add nutritional value. Esfira Mussarela is celebrated for its combination of hearty ingredients and versatile appeal across cultures.
