Escargot au beurre
One cup of Escargot au beurre is around 240 grams and contains approximately 216 calories, 38 grams of protein, 2.4 grams of fat, and 4.8 grams of carbohydrates.
Escargot Au Beurre is a classic French delicacy featuring tender snails bathed in a rich, garlic herb butter. Originating from the heart of French cuisine, this dish combines the earthy flavor of escargot with the aromatic blend of parsley, garlic, and sometimes a hint of Pernod. While escargot is low in calories and high in protein, the buttery sauce adds richness, making it a treat best enjoyed in moderation. Perfect as an appetizer, Escargot Au Beurre showcases the unique flavors of France and offers a taste of culinary adventure.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 216.3462 |
| Total Fat 2.4038g | 0% |
| Saturated Fat 0.4808g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 168.2692mg | 0% |
| Total Carbohydrate 4.8077g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 38.4615g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 8.4135mg | 0% |
| Potassium 918.2692mg | 0% |
Source of Calories