1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Escargot au beurre
Escargot Au Beurre is a classic dish originating from French cuisine, known for its rich and indulgent flavors. It features tender snails cooked in a decadent garlic-parsley butter, often seasoned with shallots, white wine, and herbs. Typically served as an appetizer, the snails are presented in their shells or a dedicated escargot plate, allowing the buttery sauce to enhance their delicate texture. While escargots are high in protein and low in fat, the garlic-parsley butter adds significant fat and calories, particularly saturated fats. The parsley provides a good source of vitamin K and antioxidants, while the bold garlic contributes potential anti-inflammatory properties. However, the richness of the dish means it should be enjoyed in moderation as part of a balanced diet. Escargot Au Beurre is a delicious example of French culinary craft that combines sophistication with indulgence in every bite.
