1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 1.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Escabeche salsa
Escabeche salsa is a tangy, flavorful condiment rooted in Latin American and Spanish cuisines. Traditionally made with pickled vegetables such as carrots, onions, and jalapeños, it gains its signature flavor from vinegar, herbs, and spices like garlic, oregano, and bay leaves. This salsa is often used as a topping for tacos, seafood, or meats, or as a zesty side dish to brighten meals. Packed with vibrant veggies, Escabeche salsa provides vitamins, antioxidants, and fiber, contributing to overall health. The use of vinegar adds probiotics which may support gut health when consumed in moderation. However, its sodium content can be higher due to pickling, so mindful portion sizes are recommended. Low in calories and full of bold flavors, Escabeche salsa is a refreshing way to incorporate extra nutrients into your dishes while enhancing their taste.
