Nutrition Facts for Erdbeerkuchen
Image of Erdbeerkuchen

Erdbeerkuchen

Item Rating: 55/100

One cup of Erdbeerkuchen is around 240 grams and contains approximately 600 calories, 8 grams of protein, 20 grams of fat, and 90 grams of carbohydrates.

Erdbeerkuchen is a delightful German strawberry cake, perfect for celebrating the sweet flavors of summer. This delectable dessert features a light and airy sponge cake layered with fresh, juicy strawberries and a creamy vanilla custard. Topped with a glossy glaze, it’s as visually stunning as it is delicious. Classic German cuisine celebrates freshness, and Erdbeerkuchen showcases the vibrant, antioxidant-rich strawberries, making it a relatively healthy indulgence when enjoyed in moderation. Whether served at a family gathering or as a special treat, Erdbeerkuchen is a slice of joy in every bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 19.9999g 0%
Saturated Fat 10.0001g 0%
Polyunsaturated Fat g
Cholesterol 100.0001mg 0%
Sodium 400.0001mg 0%
Total Carbohydrate 90g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 49.9999g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 100.0001mg 0%
Iron 1.9999mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%
Protein: 5.6%
Carbs: 62.9%