1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Erdbeerkuchen
Erdbeerkuchen is a classic German strawberry cake, celebrated for its light, refreshing flavor and vibrant appearance. This dessert typically features a soft sponge cake base coated with a thin layer of jam, topped with fresh, juicy strawberries, and finished with a glaze for shine and sweetness. Some variations may include whipped cream or custard to enhance richness. Originating in Germany, it's a popular spring and summer treat, often enjoyed during strawberry season. While the fresh strawberries provide vitamin C, antioxidants, and dietary fiber, the sponge cake and glaze contribute added sugars and refined carbohydrates, which should be consumed in moderation. Erdbeerkuchen strikes a balance between indulgence and light nourishment, making it a delightful option for festive occasions or casual gatherings. Pair it with a cup of coffee or tea for an authentic touch of German confectionery tradition.
