1 serving (100 grams) contains 127 calories, 2.5 grams of protein, 3.5 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
302.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 47.6 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Erdbeer eis
Erdbeer Eis, or strawberry ice cream, is a deliciously creamy dessert originating from Germany, celebrated for its vibrant, fruity flavor. Typically made from fresh strawberries, cream, sugar, and sometimes a hint of vanilla, it’s a favorite treat during the warmer months. This frozen delight can be made with whole milk or cream for a richer texture, though lighter versions using yogurt or plant-based alternatives are popular for reducing calorie and fat content. Packed with natural strawberry goodness, it contains vitamins like Vitamin C and antioxidants, making it a refreshing option compared to heavier desserts. However, the added sugar and saturated fats in traditional recipes can contribute to higher calorie counts, so moderation is key. Whether enjoyed in a cone, bowl, or as part of a sundae, Erdbeer Eis brings a delightful taste of German summertime to your palate.
